Columbia Valle Del Cauca: Single Origin
This single origin bean has an upfront citrus acidity reminiscent of limeade, before rolling into cocoa nib and toffee. It is delicious on its own, but also pairs well with a dash of cream. However you take your coffee, you'll find a way to enjoy this one.
Origin: Columbia
Region: Cauca
Farm: Various
Variety: Castilla, Columbia, Caturra
Elevation: 1200 - 2100 masl
Process: washed
Flavor Notes: Limeade, Cocoa nib, Toffee