Sweet, juicy, and complex, it’s best suited to espresso with notes of white chocolate, orange, and molasses. The Best Friends Blend is part of ‘The Best Friends Club’ initiative - giving back $1 for every 1lb sold to the farmers who grow the coffee.
Origin: Honduras/ Ethiopia
Region: Santa Barbara/ Guji
Farm: Damian Chavez, Various
Variety: Parainema, Regional landraces and local heirloom cultivars from Ethiopia
Elevation: 1500-2,200 masl
Process: Washed, Natural
Flavor Notes: White chocolate, Cherry, Orange, Burnt Sugar, Molasses, and Cardamom.
Espresso Preparation: 18.6 - 18.9 grams in, 40-45 grams out, 28-30 seconds
