This single-origin bean has an upfront citrus acidity reminiscent of limeade, before rolling into cocoa nib and toffee. It is delicious on its own, but also pairs well with a dash of cream. However you take your coffee, you'll find a way to enjoy this one. 

Origin: Colombia
Region: Cauca
Farm: Various
Variety: Castilla, Colombia, Caturra
Elevation: 1200 - 2100 masl
Process: washed 
Flavor Notes: Limeade, Cocoa nib, Toffee